PROMOTING FOOD SECURITY AND ADEQUATE NUTRITION TOWARDS SOCIO-ECONOMIC TRANSFORMATION IN NIGERIA

Abstract

Food security and adequate nutrition are critical issues facing Nigeria, a country with a rapidly growing population and diverse agricultural landscape. Despite efforts to address these challenges through government policies and initiatives, persistent issues of poverty, climate change, and socio-cultural barriers continue to undermine food security and nutrition outcomes.  However, addressing food insecurity and malnutrition in Nigeria requires a multifaceted and holistic approach that encompasses policy interventions, agricultural development initiatives, nutrition education programmes, and social protection measures. While significant progress has been made through government policies and initiatives such as the National Food Security Policy (NFSP), Home-Grown School Feeding Programme (HGSFP), and National Social Investment Programme (NSIP), challenges persist, including poverty, climate change, and socio-cultural barriers. Moving forward, sustained political commitment, increased investment in agriculture and nutrition, strengthened partnerships with stakeholders, and improved governance and accountability mechanisms are essential for achieving sustainable food security and nutrition outcomes in Nigeria. By prioritizing the needs of vulnerable populations, empowering smallholder farmers, promoting dietary diversity, and ensuring equitable access to food and nutrition, Nigeria can build a more resilient, inclusive, and prosperous future for all its citizens.