PROMOTING FOOD SECURITY AND ADEQUATE NUTRITION TOWARDS SOCIO-ECONOMIC TRANSFORMATION IN NIGERIA

Abstract

Abstract 
Food security and adequate nutrition are critical issues facing Nigeria, a country with a rapidly growing population 
and diverse agricultural landscape. Despite efforts to address these challenges through government policies and 
initiatives, persistent issues of poverty, climate change, and socio-cultural barriers continue to undermine food 
security and nutrition outcomes.  However, addressing food insecurity and malnutrition in Nigeria requires a 
multifaceted and holistic approach that encompasses policy interventions, agricultural development initiatives, 
nutrition education programmes, and social protection measures. While significant progress has been made through 
government policies and initiatives such as the National Food Security Policy (NFSP), Home-Grown School 
Feeding Programme(HGSFP), and National Social Investment Programme(NSIP), challenges persist, including 
poverty, climate change, and socio-cultural barriers. Moving forward, sustained political commitment, increased 
investment in agriculture and nutrition, strengthened partnerships with stakeholders, and improved governance and 
accountability mechanisms are essential for achieving sustainable food security and nutrition outcomes in Nigeria. 
By prioritizing the needs of vulnerable populations, empowering smallholder farmers, promoting dietary diversity, 
and ensuring equitable access to food and nutrition, Nigeria can build a more resilient, inclusive, and prosperous 
future for all its citizens.